Choo choo train images2/25/2023 ![]() ![]() He also donned the proper attire: an engineer’s cap, red bandanna around his neck, and a whistle he would blow whenever he sent the train around. James Ballowe was just sure that he would be able to beat out the hamburger joint dubbed McDonald’s, because of the novelty of the train. Ray Kroc did little to dissolve the Ballowes’ excitement. The opening of another hamburger joint a few blocks away by a Mr. “Why not serve hamburgers on a model train? Kids love both of ‘em.” “Gravy train,” thought the young Private. After a complaint by a fellow soldier who was tired of the “gravy train,” the idea began to further take shape in Roy Ballowes mind. The rations served were less than ideal, and Ballowe dreamed of the kinds of food he’d like to have. The idea for the Choo-Choo style of restaurant was conceived by younger brother Roy Ballowe, while a soldier in the Philippines. As James Ballowe once said, “Trains go fast, and that’s how we wanted our customers to be served.” The diner quickly became a source of popularity among adults and children alike. They were James Ballowe and his wife Marilyn, and the diner was the Choo-Choo Restaurant. In 1951, a young entrepreneur and his wife opened a diner in Des Plaines with the hopes that they could operate a successful business that would be an entertaining experience for all ages. ![]()
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